Honey-Glazed Roasted Carrots
These honey-glazed roasted carrots are the perfect balance of sweet, buttery, and savory. Made with pure raw honey, this simple oven-roasted recipe brings out the carrots’ natural sweetness as the honey caramelizes, creating a tender, flavorful side dish everyone will love. Ready in under an hour, it’s perfect for both weeknight dinners and holiday meals—and even picky eaters won’t resist.
Ingredients
-
1/4 cup butter
-
2 Tbsp raw honey
-
1/2 tsp dried rosemary
-
1/2 tsp garlic powder
-
Kosher salt & black pepper
-
15 carrots (about 2 lbs), peeled and halved
Instructions
-
Preheat oven to 400°F.
-
Melt butter over low heat and stir in honey, rosemary, garlic powder, salt, and pepper.
-
Toss carrots with glaze on a baking sheet.
-
Roast 35–40 minutes, until tender and caramelized. Garnish with thyme if desired.
Serving Ideas
Pairs beautifully with ham, roasted chicken, or creamy comfort dishes.
Storage
Refrigerate leftovers in an airtight container for up to 3 days; reheat gently.
