The rich landscape of the Tetons and its abundance of wildflowers has given our bees the best resources in the country to yield premium Raw honey. This premium wild honey from the Rockies has been carefully selected for this sweet barrel aged process.
Aged overtime inside an oak whiskey barrel pulled right off the production line. This infused honey has the pleasant kick of whiskey flavor that will transform your morning breakfast or afternoon barbecues to the next level. Uncle Jack will strongly approve of this honey lathered over his slow smoked ribs.
This specialty honey come from the Teton Valley regions of Idaho.
Wildflower honey is made by bees that have collected nectar from a local source of wildflowers. The taste and composition of wildflower honey can vary depending upon the variety of flowers in bloom at the time the honey is made.
Our wildflower is a slightly darker honey but can vary with each year’s blooms. Wildflower honey is light and fruity yet richly flavored at the same time. The mild floral flavor and sweetness of wildflower honey made it the perfect honey to infuse with whiskey, giving this honey a real kick. Transform your morning breakfast by drizzling this whiskey aged honey on top of pancakes or waffles instead of maple syrup or take your afternoon barbeques to the next level by adding it to ribs on the grill.
Wildflower honey is one of the most common kinds of honey produced.
Eating wildflower honey from the area local to you may help to decrease the symptoms of seasonal allergies caused by the pollen in your region.
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