Peanut Butter Honey Cookies

April 30, 2018

We needed a little chocolate fix & these peanut butter cookies hit the spot. Using our honey instead of sugar makes them even better. Happy weekend!!

Peanut Butter Honey Cookies:
1 c Peanut Butter
1 c Rocky Mountain Honey
1 Egg
2 c Flour
1 1/2 Tsp Vanilla Extract
1/2 Tsp Salt
1/2 Tsp Baking Soda
Chocolate Chips

Heat oven to 350*. Mix honey & peanut butter together well. Add egg & flour etc & mix until dough is formed. Shape into small balls & drop onto cookie sheet. Bake 10-12 minutes or until golden brown. Honey burns easier than regular sugar so watch them closely. Remove from oven and cool on rack. Makes 2 1/2 dozen cookies.

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About Us

Rocky Mountain Honey was established in 1992 as Gorder’s Honey by Ed Gorder in Blackfoot, Idaho. It was later bought by current owner David Dance in February 2015 where it then became Rocky Mountain Honey.
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