Honey Lime Garlic Butter Salmon

May 24, 2018

Honey Lime Garlic Butter Salmon

Lemon is normally the star of the show when Salmon is on the menu. But we decided to change things up & swapped out the lemon for lime. Whether you’re a lemon lover or a lime lover, we guarantee you’ll love this combo.
Lime is less acidic than lemon & balances out the sweetness of our delicious clover honey. The honey butter thickens just enough to caramelize on the top & create a thin crisp layer. Then the garlic steps in to enhance the flavor throughout the entire filet. 
You’re going to love this one!
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Honey Lime Garlic Butter Salmon
1/3 c Butter
1/4 c Rocky Mountain Honey, clover
2 Garlic Cloves, pressed
2 Limes, juiced
2.5 lbs Salmon Filets
Sea Salt to taste
Cracked Pepper to taste
Lime slices
Rosemary (optional)
1. Preheat oven to 375°. Line a baking sheet with a large piece of foil. Position Salmon in the center of foil.
  1. In a small sauce pan, melt the butter over medium heat. Add the honey, garlic & lime juice. Stir well until the honey has melted through the butter & is well combined.
  2. Evenly pour the honey- lime mixture over the salmon fillets. Sprinkle a generous amount of salt and cracked pepper. Fold the side of the foil up to keep the sauce under the filets.
  3. Bake for 15-18 minutes or until cooked thoroughly. This will depend on the thickness of your salmon & your preference. Then, change the oven setting to broil & cook for an additional 2-3 minutes on medium heat. This will caramelise the top.
  4. Garnish with rosemary & lime slices. Serve immediately.




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