Honey Glazed Salmon

April 24, 2018

Honey Glazed Salmon

You might end up making this flavorful recipe more than once this week. It’s the perfect combination of a crisp exterior, crusted with a sweet honey glaze. Lip-smacking good! 

 

Honey Glazed Salmon: 
4 Salmon Filets
4 Tbs Flour
4 Tbs Honey
1 Tbs Olive Oil

Browned Butter Lemon Sauce:
6 Tbs Butter 
1 Tbs Honey
1 Tsp Lemon Juice 
2 Garlic Cloves (Pressed) 
Salt & Pepper to taste

Melt butter on medium heat in a small sauce pan. Stir constantly until butter turns a golden brown. (About 3 minutes). Add garlic & honey. Stir well. Remove from heat & set aside. 
Season salmon with salt & pepper. Dredge each salmon filet with 1 Tbs flour & drizzle with 1 Tbs honey. 
Sear both sides of salmon in 1 Tbs Olive Oil on medium heat. 
Place seared salmon on baking sheet & into oven. Bake until completely cooked through. About 8-10 minutes. 
Serve immediately drizzled with brown butter lemon sauce.





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