Bee Blog
Crystallized honey is natural, safe, and a sign of quality—not spoilage. Learn why honey crystallizes, how to re-liquefy it, and why it's a hallmark of raw, authentic honey. Trust Honey Source for premium, sustainably sourced bulk honey.
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The crystallization of honey is often misunderstood by the consuming public. Many assume that crystallized honey has been adulterated, is of poor quality or unnatural, or has spoiled or gone bad. This is simply not so. And actually, the exact opposite holds true.
If a honey does not crystallize for a long time, with the except of certain types of honey that naturally crystallize slower or not at all (such as Acacia or Tupelo), it is often a clear indication that the honey has been adulterated, diluted, or pasteurized.
